Well, maybe vodka sauce! Though my last blog was a pasta dish, when I saw the Barefoot Contessa make this Penne alla Vecchia Bettola (pasta with vodka sauce) from Nick & Toni's in New York City, I couldn't resist! I also rationalized the decision since I used whole wheat pasta and my husband and I worked out today.
Brian loves vodka sauce, so I thought this was a good recipe to try tonight (also makes up for the torture I'm putting him through as I watch The Bachelor finale!).
I followed the recipe except instead of penne I used whole grain rotini, and skipped the fresh oregano. I didn't have any on hand but I'm sure it would have added wonderful flavor. I also made sure to use kosher salt vs. regular salt based on recommendations in the recipe reviews.
Next time I think I will try adding some chopped asparagus and/or shrimp. The combination of cream and fresh tomato sauce hits the spot as I ball my way through The Bachelor. Such a sap!
Penne alla Vecchia Bettola
This recipe is definitely a keeper. Bon Appetit!
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