On a Sunday morning, making red velvet waffles for breakfast is probably as sinful as it gets! I love breakfast foods, and couldn't resist The Baker's Pantry Red Velvet Pancake and Waffle Mix I found at World Market yesterday. It is all natural, and there are also meyer lemon and pumpkin flavors. Thankfully, one batch only made three waffles (or perhaps four if I didn't waste some of the batter). One waffle was plenty ~ very filling. They were really pretty good, and had a cake-like consistency. I only wish we had fresh whipped cream to top them off!
This isn't something I would make every day, but definitely a great decadent splurge for a special occasion like Christmas or Valentine's Day. Though they were easy to make, I still managed to make a hot mess in the kitchen. In no time, there was bright red batter oozing out of the waffle maker. Enter aftermath here...