Wednesday, March 2, 2011

Creamy Crustless Quiche

Quiche sounded so good for dinner tonight, but I didn't have time to make the crust. I found this crustless recipe on Epicurious.com.  It was quite creamy and good (heavy cream just never disappoints). I ended up cooking it for 35 total minutes because the middle just wasn't quite ready after 20-25.  I also tossed Herbs de Provence over the top after I took it out of the oven.

Crustless Quiche (Gourmet Magazine)


So I've redeemed myself after last night's Totinos run. I'm lucky to have such a patient husband. Maybe in the near future he will cook for the next blog post!!

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