Eggs Italiano!

A month into Spring, we've hit a snow record in Chicago. :-( This breakfast made my morning, filling my kitchen with the smell of piping hot garlic, tomato and herbs. 

This recipe for Baked Eggs with Tomato-Parmesan Sauce reminded me of a Sicilian Omelette they serve at Chris's Pancake House on The Hill in St. Louis. My dear friend, Amy, took me there many years ago. They make a traditional omelette but add their Italian flare with provel cheese, marinara sauce and Italian sausage. Oh so delish!

I always find myself craving tomatoes, perhaps because my husband isn't a fan of them. I cut the recipe down by a fourth, and made one serving for myself. I went a little overboard with the tomato sauce, so my finished product doesn't look anything like the beautiful photo in Everyday Food, but it tasted great!

The only thing that would have made it better is if Amy was here to eat it with me! :)